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Browsing by Author "Trujillo Aburto, Cecilia"

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2001 Analisis de riesgos y control de puntos criticos (HACCP) en la industria carnica.Trujillo Aburto, Cecilia; Valenzuela Saavedra, Oscar (Prof. Guia); Peralta Madariaga, Ana Karina (Prof. Guia)
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