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Browsing by Author "Carrasco, G."

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Issue DateTitleAuthor(s)
Apr-2011 Antiplatelet, anticoagulant, and fibrinolytic activity in vitro of extracts from selected fruits and vegetablesTorres-Urrutia, C.; Guzman, L.; Schmeda-Hirschmann, G.; Moore-Carrasco, R.; Alarcon, M.; Astudillo, L.; Gutierrez, M.; Carrasco, G.; Yuri, J.A.; Aranda, E.; Palomo, I.
1998 Nitrate accumulation reduction using chloride in the nutrient solution on lettuce growing by NFT in semiarid climate conditions.Urrestarazu, M.; Postigo, A.; Salas, M.; Sanchez, A.; Carrasco, G.
2001 Nitrate and ascorbic acid contents of the radish (Raphanus sativus L.) under organic greenhouse conditions.Paillan, H.; Cuevas, N.; Carrasco, G.
2011 Use of Peroxyacetic Acid as Green Chemical on Yield and Sensorial Quality in Watercress (Nasturtium officinale R. Br.) Under Soilless CultureCarrasco, G.; Moggia, C.; Osses, I.J.; Alvaro, J.E.; Urrestarazu, M.
Showing results 1 to 4 of 4


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