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DSpace Biblioteca Universidad de Talca (v1.5.2) >
Browsing by Author "Tapia, A."
Showing results 5 to 11 of 11
Issue Date | Title | Author(s) | Dec-2004 | Free radical scavengers and antioxidants from Baccharis grisebachii | Tapia, A.; Rodriguez, J.; Theoduloz, C.; Lopez, S.; Feresin, G.E.; Schmeda-Hirschmann, G. |
2003 | Free-radical Scavengers and Antioxidants from Peumus boldus Mol. ( | Schmeda-Hirschmann, G.; Rodriguez, J.; Theoduloz, C.; Astudillo, L.; Feresin, G.E.; Tapia, A. |
2004 | Free Radical Scavengers and Antioxidants from Tagetes mendocina | Schmeda-Hirschmann, G.; Tapia, A.; Theoduloz, C.; Rodriguez, J.; Lopez, S.; Feresin, G.E. |
2007 | Free radical scavengers from Cymbopogon citratus (DC.) stapf plants cultivated in bioreactors by the temporary immersion (TIS) principle | Tapia, A.; Cheel, J.; Theoduloz, C.; Rodriguez, J.; Schmeda-Hirschmann, G.; Gerth, A.; Wilken, D.; Jordan, M.; Jimenez-Gonzalez, E.; Gomez-Kosky, R.; Mendoza, E.Q. |
2001 | Inhibitory activity of xanthine-oxidase and superoxide scavenger properties of Inga verna subsp. affinis. Its morphological and micrographic characteristics | Vivot, E.; Munoz, J.D.; Cruanes, M.D.; Cruanes, M.J.; Tapia, A.; Schmeda-Hirschmann, G.; Martinez, E.; Di Sapio, O.; Gattuso, M.; Zacchino, S. |
Jun-2005 | Proximate composition and free radical scavenging activity of edible fruits from the Argentinian Yungas | Schmeda-Hirschmann, G.; Feresin, G.; Tapia, A.; Hilgert, N.; Theoduloz, C. |
2004 | Secondary Metabolite Content in Fabiana imbricata Plants and in vitro Cultures | Schmeda-Hirschmann, G.; Gerth, A.; Wilken, D.; Hormazabal, E.; Jordan, M; Tapia, A. |
Showing results 5 to 11 of 11
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