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DSpace Biblioteca Universidad de Talca (v1.5.2) >
Browsing by Author "Carrasco, G."
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | | Apr-2011 | Antiplatelet, anticoagulant, and fibrinolytic activity in vitro of extracts from selected fruits and vegetables | Torres-Urrutia, C.; Guzman, L.; Schmeda-Hirschmann, G.; Moore-Carrasco, R.; Alarcon, M.; Astudillo, L.; Gutierrez, M.; Carrasco, G.; Yuri, J.A.; Aranda, E.; Palomo, I. |
| 1998 | Nitrate accumulation reduction using chloride in the nutrient solution on lettuce growing by NFT in semiarid climate conditions. | Urrestarazu, M.; Postigo, A.; Salas, M.; Sanchez, A.; Carrasco, G. |
| 2001 | Nitrate and ascorbic acid contents of the radish (Raphanus sativus L.) under organic greenhouse conditions. | Paillan, H.; Cuevas, N.; Carrasco, G. |
| 2011 | Use of Peroxyacetic Acid as Green Chemical on Yield and Sensorial Quality in Watercress (Nasturtium officinale R. Br.) Under Soilless Culture | Carrasco, G.; Moggia, C.; Osses, I.J.; Alvaro, J.E.; Urrestarazu, M. |
Showing results 1 to 4 of 4
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