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Browsing by Subject "Evaluacion Sensorial"

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2004 Paper 1 : Effect of Three levels of water application during post-setting and post-Veraison over vegetative development, productivity and grape quality on cv. Cabernet SauvignonAcevedo Opazo, Cesar Antonio; Ortega Farias, Samuel (Prof. Guia); Moreno Simunovic, Yerko (Prof. Guia)
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