DSpace About DSpace Software
 

DSpace Biblioteca Universidad de Talca (v1.5.2) >

Browsing by Subject "Phenolic compounds"

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
2015 Caracterización metabólica del daño por sol en manzanasSepúlveda León, Álvaro Iván; Torres del Campo, Carolina (Profesor guía); Moya León, Alejandra (Profesor informante)
23-Jul-2014 Chemical and Sensory Effects of Storing Sauvignon Blanc Wine in Colored Bottles under Artificial LightCaceres-Mella, A.; Flores-Valdivia, D.; Laurie, VF.; Lopez-Solis, R.; Pena-Neira, A.
Aug-2014 Contribution of metals, sulfur-dioxide and phenolic compounds to the antioxidant capacity, of Carmenere winesZuniga, MC.; Perez-Roa, RE.; Olea-Azar, C.; Laurie, VF.; Agosin, E.
Jun-2013 Effect of inert gas and prefermentative treatment with polyvinylpolypyrrolidone onthe phenolic composition of Chilean Sauvignon blanc winesCaceres-Mella, A.; Pena-Neira, A.; Parraguez, J.;; Lopez-Solis, R.; Laurie, V.F.; Canals, J.M.
Feb-2013 The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC-DAD-ESI/MS/MSSimirgiotis, M.J.; Schmeda-Hirschmann, G.; Borquez, J.; Kennelly, E.J.
Oct-2014 Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacitiesPerez, MJ.; Cuello, AS.; Zampini, IC.; Ordonez, RM.; Alberto, MR.; Quispe, C.; Schmeda-Hirschmann, G.; Isla, MI.
Showing results 1 to 6 of 6

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2009  The DSpace Foundation - Feedback