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DSpace Biblioteca Universidad de Talca (v1.5.2) >
Browsing by Subject "anthocyanins"
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | | Nov-2011 | Anthocyanin composition in aged Chilean Cabernet Sauvignon red wines | Aguirre, M.J.; Isaacs, M.; Matsuhiro, B.; Mendoza, L.; Santos, L.S.; Torres, S. |
| Jul-2014 | Biosynthesis of flavonoids in achenes of Fragaria chiloensis ssp chiloensis | Salvatierra, A.; Pimentel, P.; Moya-Leon, MA.; Herrera, R. |
| 9-Jun-2014 | Morphometric and phytochemical characterization of chaura fruits (Gaultheria pumila): a native Chilean berry with commercial potential | Villagra, E.; Campos-Hernandez, C.; Caceres, P.; Cabrera, G.; Bernardo, Y.; Arencibia, A.; Carrasco, B.; Caligari, PDS.; Pico, J.; Garcia-Gonzales, R. |
| Oct-2014 | Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities | Perez, MJ.; Cuello, AS.; Zampini, IC.; Ordonez, RM.; Alberto, MR.; Quispe, C.; Schmeda-Hirschmann, G.; Isla, MI. |
| Feb-2013 | Relations among pigments, color and phenolic concentrations in the peel of two Gala apple strains according to canopy position and light environment | Gonzalez-Talice, J.; Yuri, J.A.; del Pozo, A. |
Showing results 1 to 5 of 5
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