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DSpace Biblioteca Universidad de Talca (v1.5.2) >
Browsing by Subject "phenolics"
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | | Aug-2014 | Antioxidant activity and characterization of constituents in copao fruits (Eulychnia acida Phil., Cactaceae) by HPLC-DAD-MS/MSn | Jimenez-Aspee, F.; Quispe, C.; Soriano, MDPC.; Gonzalez, JF.; Haneke, E.; Theoduloz, C.; Schmeda-Hirschmann, G. |
| Jul-2013 | Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequen | Simirgiotis, M.J.; Borquez, J; Schmeda-Hirschmann, G. |
| Apr-2012 | Concentrations of total phenols and antioxidant activity in apple do not differ between conventional and organic orchard Management | Yuri, J.A.; Maldonado, F.J.; Razmilic, I.; Neira, A.; Quilodran, A.; Palomo, I. |
| Mar-2012 | Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionisation tandem mass spectrometry (HPLC-ESI-MS) | Simirgiotis, M.J.; Silva, M.; Becerra, J.; Schmeda-Hirschmann, G. |
Showing results 1 to 4 of 4
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