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DSpace Biblioteca Universidad de Talca (v1.5.2) >
Browsing by Subject "Phenolic compounds"
Showing results 4 to 6 of 6
| Issue Date | Title | Author(s) | | Jun-2013 | Effect of inert gas and prefermentative treatment with polyvinylpolypyrrolidone onthe phenolic composition of Chilean Sauvignon blanc wines | Caceres-Mella, A.; Pena-Neira, A.; Parraguez, J.;; Lopez-Solis, R.; Laurie, V.F.; Canals, J.M. |
| Feb-2013 | The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC-DAD-ESI/MS/MS | Simirgiotis, M.J.; Schmeda-Hirschmann, G.; Borquez, J.; Kennelly, E.J. |
| Oct-2014 | Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities | Perez, MJ.; Cuello, AS.; Zampini, IC.; Ordonez, RM.; Alberto, MR.; Quispe, C.; Schmeda-Hirschmann, G.; Isla, MI. |
Showing results 4 to 6 of 6
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