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Browsing by Subject "anthocyanins"

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Issue Date	Title	Author(s)
Oct-2014	Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities	Perez, MJ.; Cuello, AS.; Zampini, IC.; Ordonez, RM.; Alberto, MR.; Quispe, C.; Schmeda-Hirschmann, G.; Isla, MI.
Feb-2013	Relations among pigments, color and phenolic concentrations in the peel of two Gala apple strains according to canopy position and light environment	Gonzalez-Talice, J.; Yuri, J.A.; del Pozo, A.

Showing results 4 to 5 of 5