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Browsing by Author "Laurie, V.F."

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Issue DateTitleAuthor(s)
2012 Impact of Different Winemaking Operations on the Concentration of Dissolved Oxygen in WinesLaurie, V.F.; Calderon, J.F.; Agosin, E.
Jan-2013 Investigation of Ethyl Radical Quenching by Phenolics and Thiols in Model WineKreitman, GY.; Laurie, V.F.; Elias, R.J.
2011 Nanoinformatics: an emerging area of information technology at the intersection of bioinformatics, computational chemistry and nanobiotechnologyGonzalez-Nilo, F.; Perez-Acle, T.; Guinez-Molinos, S.; Geraldo, D.A.; Sandoval, C.; Yevenes, A.; Santos, L.S.; Laurie, V.F.; Mendoza, H.; Cachau, R.E.
Jun-2006 Oxidation of glycerol in the presence of hydrogen peroxide and iron in model solutions and wine. Potential effects on wine colorLaurie, V.F.; Waterhouse, A.L.
2006 Oxidation of wine phenolics: A critical evaluation and hypothesesWaterhouse, A.L.; Laurie, V.F.
Apr-2012 Reactivity of 3-sulfanyl-1-hexanol and catechol-containing phenolics in vitroLaurie, V.F.; Zuniga, M.C.; Carrasco-Sanchez, V.; Santos, L.S.; Canete, A.; Olea-Azar, C.; Ugliano, M.; Agosin, E.
Apr-2006 A simple method to separate red wine nonpolymeric and polymeric phenols by solid-phase extractionPinelo, M.; Laurie, V.F.; Waterhouse, A.L.
15-Mar-2012 Varietal discrimination of Chilean wines by direct injection mass spectrometry analysis combined with multivariate statisticsVillagra, E.; Santos, L.S.; Vaz, B.G.; Eberlin, M.N.; Laurie, V.F.
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