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DSpace Biblioteca Universidad de Talca (v1.5.2) >
Browsing by Author "Agosin, E."
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | | Aug-2014 | Contribution of metals, sulfur-dioxide and phenolic compounds to the antioxidant capacity, of Carmenere wines | Zuniga, MC.; Perez-Roa, RE.; Olea-Azar, C.; Laurie, VF.; Agosin, E. |
| Nov-2004 | Control strategies for intermittently mixed, forcefully aerated solid-state fermentation bioreactors based on the analysis of a distributed parameter model | von Meien, O.F.; Luz, L.F.L.; Mitchell, D.A.; Perez-Correa, J.R.; Agosin, E.; Fernandez-Fernandez, M.; Arcas, J.A. |
| 2012 | Impact of Different Winemaking Operations on the Concentration of Dissolved Oxygen in Wines | Laurie, V.F.; Calderon, J.F.; Agosin, E. |
| Apr-2012 | Reactivity of 3-sulfanyl-1-hexanol and catechol-containing phenolics in vitro | Laurie, V.F.; Zuniga, M.C.; Carrasco-Sanchez, V.; Santos, L.S.; Canete, A.; Olea-Azar, C.; Ugliano, M.; Agosin, E. |
Showing results 1 to 4 of 4
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