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Browsing by Author "Agosin, E."

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Issue DateTitleAuthor(s)
Aug-2014 Contribution of metals, sulfur-dioxide and phenolic compounds to the antioxidant capacity, of Carmenere winesZuniga, MC.; Perez-Roa, RE.; Olea-Azar, C.; Laurie, VF.; Agosin, E.
Nov-2004 Control strategies for intermittently mixed, forcefully aerated solid-state fermentation bioreactors based on the analysis of a distributed parameter modelvon Meien, O.F.; Luz, L.F.L.; Mitchell, D.A.; Perez-Correa, J.R.; Agosin, E.; Fernandez-Fernandez, M.; Arcas, J.A.
2012 Impact of Different Winemaking Operations on the Concentration of Dissolved Oxygen in WinesLaurie, V.F.; Calderon, J.F.; Agosin, E.
Apr-2012 Reactivity of 3-sulfanyl-1-hexanol and catechol-containing phenolics in vitroLaurie, V.F.; Zuniga, M.C.; Carrasco-Sanchez, V.; Santos, L.S.; Canete, A.; Olea-Azar, C.; Ugliano, M.; Agosin, E.
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