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DSpace Biblioteca Universidad de Talca (v1.5.2) >
Browsing by Author "Laurie, V.F."
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) | | Jun-2013 | Effect of inert gas and prefermentative treatment with polyvinylpolypyrrolidone onthe phenolic composition of Chilean Sauvignon blanc wines | Caceres-Mella, A.; Pena-Neira, A.; Parraguez, J.;; Lopez-Solis, R.; Laurie, V.F.; Canals, J.M. |
| Nov-2006 | Glyceraldehyde bridging between flavanols and malvidin-3-glucoside in model solutions | Laurie, V.F.; Waterhouse, A.L. |
| 2012 | Impact of Different Winemaking Operations on the Concentration of Dissolved Oxygen in Wines | Laurie, V.F.; Calderon, J.F.; Agosin, E. |
| Jan-2013 | Investigation of Ethyl Radical Quenching by Phenolics and Thiols in Model Wine | Kreitman, GY.; Laurie, V.F.; Elias, R.J. |
| 2011 | Nanoinformatics: an emerging area of information technology at the intersection of bioinformatics, computational chemistry and nanobiotechnology | González-Nilo, F.; Pérez-Acle, T.; Guiñez-Molinos, Sergio; Geraldo, D.A.; Sandoval, C.; Yevenes, A.; Santos, L.S.; Laurie, V.F.; Mendoza, H.; Cachau, R.E. |
| Jun-2006 | Oxidation of glycerol in the presence of hydrogen peroxide and iron in model solutions and wine. Potential effects on wine color | Laurie, V.F.; Waterhouse, A.L. |
| 2006 | Oxidation of wine phenolics: A critical evaluation and hypotheses | Waterhouse, A.L.; Laurie, V.F. |
| Apr-2012 | Reactivity of 3-sulfanyl-1-hexanol and catechol-containing phenolics in vitro | Laurie, V.F.; Zuniga, M.C.; Carrasco-Sanchez, V.; Santos, L.S.; Canete, A.; Olea-Azar, C.; Ugliano, M.; Agosin, E. |
| Apr-2006 | A simple method to separate red wine nonpolymeric and polymeric phenols by solid-phase extraction | Pinelo, M.; Laurie, V.F.; Waterhouse, A.L. |
| 15-Mar-2012 | Varietal discrimination of Chilean wines by direct injection mass spectrometry analysis combined with multivariate statistics | Villagra, E.; Santos, L.S.; Vaz, B.G.; Eberlin, M.N.; Laurie, V.F. |
Showing results 1 to 10 of 10
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