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DSpace Biblioteca Universidad de Talca (v1.5.2) >
Browsing by Subject "Antioxidants"
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) | | Sep-2014 | Anticaries effect of an antioxidant-rich apple concentrate on enamel in an experimental biofilm-demineralization model | Giacaman, RA.; Contzen, MP.; Yuri, JA.; Munoz-Sandoval, C. |
| Aug-2014 | Antioxidant activity and characterization of constituents in copao fruits (Eulychnia acida Phil., Cactaceae) by HPLC-DAD-MS/MSn | Jimenez-Aspee, F.; Quispe, C.; Soriano, MDPC.; Gonzalez, JF.; Haneke, E.; Theoduloz, C.; Schmeda-Hirschmann, G. |
| Jul-2013 | Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequen | Simirgiotis, M.J.; Borquez, J; Schmeda-Hirschmann, G. |
| May-2012 | Changes in antioxidant capacity during development and ripening of goldenberry (Physalis peruviana L.) fruit and in response to 1-methylcyclopropene treatment | Valdenegro, M.; Fuentes, L.; Herrera, R.; Moya-Leon, M.A. |
| 2012 | Cutting propagation and tannin and flavonoid concentration in leaves of two Ugni molinae provenances from the Maule Region (Chile) | Doll, U.; Rodriguez, I.; Soto, C.; Razmilic, I. |
| Dec-2004 | Free radical scavengers and antioxidants from Baccharis grisebachii | Tapia, A.; Rodriguez, J.; Theoduloz, C.; Lopez, S.; Feresin, G.E.; Schmeda-Hirschmann, G. |
| 6-Apr-2005 | Free radical scavengers and antioxidants from lemongrass (Cymbopogon citratus (DC.) Stapf.) | Cheel, J.; Theoduloz, C.; Rodriguez, J.; Schmeda-Hirschmann, G. |
| Feb-2013 | The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC-DAD-ESI/MS/MS | Simirgiotis, M.J.; Schmeda-Hirschmann, G.; Borquez, J.; Kennelly, E.J. |
Showing results 1 to 8 of 8
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