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Please use this identifier to cite or link to this item: http://dspace.utalca.cl/handle/1950/4126

Title: 1-MCP treatment preserves aroma quality of ‘Packham's Triumph’ pears during long-term storage
Authors: Moya-Leon, M.A.
Vergara, M.
Bravo, C.
Montes, M.E.
Moggia, C.
Keywords: Cold storage; Controlled atmosphere; Esters; 1-Methylcyclopropene; SPME; Volatile compounds
Issue Date: 2006
Publisher: Elsevier B.V.
Citation: Postharvest Biology and Technology 42 (8): 185-197
Abstract: The effects of 1-MCP and CA storage in aroma production and consumer acceptance, were investigated during the long-term storage of ‘Packham‘s Triumph’ pears. Pears were harvested 144 (Harvest 1) and 157 days (Harvest 2) after full bloom
Description: Moya-Leon, M.A.; Vergara, M. Laboratorio de Fisiología Vegetal, Instituto de Biología Vegetal y Biotecnología, Universidad de Talca, Casilla 747, Talca, Chile. Bravo,C.; Montes, M.E. ; Moggia, C.Centro de Pomáceas, Facultad de Ciencias Agrarias, Universidad de Talca, Casilla 747, Talca, Chile.
URI: http://dspace.utalca.cl/handle/1950/4126
ISSN: 0925-5214
Appears in Collections:Artículos en publicaciones ISI - Universidad de Talca

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