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http://dspace.utalca.cl/handle/1950/4126
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| Title: | 1-MCP treatment preserves aroma quality of ‘Packham's Triumph’ pears during long-term storage |
| Authors: | Moya-Leon, M.A.
Vergara, M.
Bravo, C.
Montes, M.E.
Moggia, C. |
| Keywords: | Cold storage; Controlled atmosphere; Esters; 1-Methylcyclopropene; SPME; Volatile compounds |
| Issue Date: | 2006 |
| Publisher: | Elsevier B.V. |
| Citation: | Postharvest Biology and Technology 42 (8): 185-197 |
| Abstract: | The effects of 1-MCP and CA storage in aroma production and consumer acceptance, were investigated during the long-term storage of ‘Packham‘s Triumph’ pears. Pears were harvested 144 (Harvest 1) and 157 days (Harvest 2) after full bloom |
| Description: | Moya-Leon, M.A.; Vergara, M. Laboratorio de Fisiología Vegetal, Instituto de Biología Vegetal y Biotecnología, Universidad de Talca, Casilla 747, Talca, Chile.
Bravo,C.; Montes, M.E. ; Moggia, C.Centro de Pomáceas, Facultad de Ciencias Agrarias, Universidad de Talca, Casilla 747, Talca, Chile. |
| URI: | http://dspace.utalca.cl/handle/1950/4126 |
| ISSN: | 0925-5214 |
| Appears in Collections: | Artículos en publicaciones ISI - Universidad de Talca
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