DSpace Biblioteca Universidad de Talca (v1.5.2): Development of aroma compounds and sensory quality of 'Royal Gala' apples during storage

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Title:	Development of aroma compounds and sensory quality of 'Royal Gala' apples during storage
Authors:	Moya-Leon, M.A. Vergara, M Bravo, C. Pereira, M. Moggia, C.
Issue Date:	2007
Citation:	Journal of Horticultural Science & Biotechnology 82 (3): 403-413
URI:	http://dspace.utalca.cl/handle/1950/4888
ISSN:	1462-0316
Appears in Collections:	Artículos en publicaciones ISI - Universidad de Talca

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