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Please use this identifier to cite or link to this item: http://dspace.utalca.cl/handle/1950/4888

Title: Development of aroma compounds and sensory quality of 'Royal Gala' apples during storage
Authors: Moya-Leon, M.A.
Vergara, M
Bravo, C.
Pereira, M.
Moggia, C.
Issue Date: 2007
Citation: Journal of Horticultural Science & Biotechnology 82 (3): 403-413
URI: http://dspace.utalca.cl/handle/1950/4888
ISSN: 1462-0316
Appears in Collections:Artículos en publicaciones ISI - Universidad de Talca

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