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Browsing by Author "Moggia, C."

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Issue DateTitleAuthor(s)
2006 1-MCP treatment preserves aroma quality of ‘Packham's Triumph’ pears during long-term storageMoya-Leon, M.A.; Vergara, M.; Bravo, C.; Montes, M.E.; Moggia, C.
2007 Development of aroma compounds and sensory quality of 'Royal Gala' apples during storageMoya-Leon, M.A.; Vergara, M; Bravo, C.; Pereira, M.; Moggia, C.
Mar-2011 Performance of Apple (Malus xdomestica Borkh.) Cultivars Grown in Different Chilean Regions on a Six-year Trial, Part I: Vegetative Growth, Yield, and PhenologyYuri, J.A.; Moggia, C.; Torres, C.A.; Sepulveda, A.; Lepe, V.; Vasquez, J.L.
1998 Quality of 'Ivanhoe' and 'Bluecrop' blueberry fruit transported by air and sea from Chile to North AmericaBeaudry, R.M.; Moggia, C.; Retamales, J.B.; Hancock, J.F.
2011 Use of Peroxyacetic Acid as Green Chemical on Yield and Sensorial Quality in Watercress (Nasturtium officinale R. Br.) Under Soilless CultureCarrasco, G.; Moggia, C.; Osses, I.J.; Alvaro, J.E.; Urrestarazu, M.
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