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Browsing by Author "Quispe, C."

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Issue DateTitleAuthor(s)
Jul-2012 Antimicrobial phenylpropanoids from the Argentinean highland plant Parastrephia lucida (Meyen) CabreraD'Almeida, R.E.; Alberto, M.R.; Quispe, C.; Schmeda-Hirschmann, G.; Isla, M.I.
Aug-2014 Antioxidant activity and characterization of constituents in copao fruits (Eulychnia acida Phil., Cactaceae) by HPLC-DAD-MS/MSnJimenez-Aspee, F.; Quispe, C.; Soriano, MDPC.; Gonzalez, JF.; Haneke, E.; Theoduloz, C.; Schmeda-Hirschmann, G.
11-Sep-2014 Antiproliferative activity and new argininyl bufadienolide esters from the "cururu" toad Rhinella (Bufo) schneideriSchmeda-Hirschmann, G.; Quispe, C.; Theoduloz, C.; de Sousa, PT.; Parizotto, C.
2006 Catalytic ozonation of oxalic acid with MnO2/TiO2 and Rh/TiO2Quispe, C.; Villasenor, J.; Pecchi, G.; Reyes, P.
May-2012 Direct identification of phenolic constituents in Fabiana imbricata infusions by HPLC-DAD and HPLC-MSNSchmeda-Hirschmann, G.; Quispe, C.; Valdez, E.V.
May-2011 Monitoring of beta-Blockers Ozone Degradation via Electrospray Ionization Mass SpectrometryQuispe, C.; Nachtigall, F.M.; Fonseca, M.F.R.; Alberici, R.M.
Aug-2014 A new mulinane diterpenoid from the cushion shrub Azorella compacta growing in PeruSalgado, F.; Areche, C.; Sepulveda, B.; Simirgiotis, MJ.; Caceres, F.; Quispe, C.; Quispe, L.; Cano, T.
Sep-2012 Phenolic Constituents of the Chilean Herbal Tea Fabiana imbricata R. et P.Quispe, C.; Viveros-Valdez, E.; Schmeda-Hirschmann, G.
Oct-2014 Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacitiesPerez, MJ.; Cuello, AS.; Zampini, IC.; Ordonez, RM.; Alberto, MR.; Quispe, C.; Schmeda-Hirschmann, G.; Isla, MI.
Showing results 1 to 9 of 9

 

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