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Browsing by Author "Sepulveda, J."

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Issue DateTitleAuthor(s)
1-Oct-2013 Food neophobia, nanotechnology and satisfaction with lifeSchnettler, B.; Crisostomo, G.; Sepulveda, J.; Mora, M.; Lobos, G.; Miranda, H.; Grunert, KG
Aug-2013 FOOD-RELATED LIFESTYLES AND EATING HABITS INSIDE AND OUTSIDE THE HOME IN THE METROPOLITAN REGION OF SANTIAGO, CHILESchnettler, B.; Pena, J.P.; Mora, M .; Miranda, H.; Sepulveda, J.; Denegri, M.; Lobos, G.
Sep-2011 Preferences for Berries Among Consumers in Southern Chile: Blueberries Are Produced but Are They Consumed?Schnettler, B.; Miranda, H.; Sepulveda, J.; Denegri, M.; Mora, M.; Lobos, G. M.
Sep-2011 Preferences for Lamb's Meat in Supermarkets in Temuco, La Araucania Region, ChileSchnettler, B.; Reyes, P.; Henriquez, J.; Ruff, P.; Sepulveda, J.; Denegri, M.; Miranda, H.; Sepulveda, N.; Lobos, G.
Apr-2012 Satisfaction with Life and Food-Related Life in Persons of the Mapuche Ethnic Group in Southern Chile: A Comparative Analysis Using Logit and Probit ModelsSchnettler, B.; Miranda, H.; Sepulveda, J.; Denegri, M.; Mora, M.; Lobos, G.
Jun-2011 A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern ChileSchnettler, B.; Miranda, H.; Lobos, G.; Sepulveda, J.; Denegri, M.
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